Saturday, September 25, 2010

Annealing Temperature Cal;culation

My various achievements

A Geisha
I must confess that I did during this Geisha and under the guidance of a teacher


6 bowls


series of small ashtrays for a friend
Ashtray seaside
Vase and small ramekins - marbling technique


terrine - Me I use it as butter dish ...

It's more fun in the butter cow udders!






Series bowls for the country house of a friend

6 plates - Japanese style for my son

Plate baby
Tea


terrine - Flat fish
Teapot


Series plates and dishes
Service - Tea - Coffee


Series ashtrays

foie gras dish

Small Plates

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